| Grand Buffet$ per personCarved Items – choose oneRoasted Turkey Breast
Ginger-Glazed Ham Roast Loin of Pork with Raspberry Sauce Roast Top Round of Beef |
Top of The Hill Buffet$ per personChoose oneRoasted Tenderloin of Beef or Pork
Roasted Prime Rib of Beef Garlic-Roasted Boneless Leg of Lamb Fresh Fruit-Stuffed Pork Loin Whole Salmon Wrapped in Puff Pastry (Kubliaka) |
Additional Entrée ideas to complement either buffet. Please choose one.
· Grilled marinated chicken breast (Teriyaki, southwestern, or Caribbean style)
· Chicken Français – lightly breaded and served with a light lemon-wine glaze
· Stuffed Chicken Breast with sun-dried tomato, spinach, feta, mozzarella cheese and topped with a sun-dried-tomato cream sauce
· Grilled Salmon with a mango and fruit salsa
· Stuffed Fresh Haddock with Crab “Imperial” cream sauce
· Wild Cowgirl Baby Back Ribs with Berry BBQ sauce
· Grilled Pork Chops with fruit compote
· Penne Pasta with asparagus and baby shrimp in a garlic cream sauce
· Pasta Bowties with chicken, dried cranberries, goat cheese and cream
· Fresh Vegetable Lasagna
· Traditional Meat & Cheese Lasagna
· Spinach Ravioli with Marinara sauce
Side Dish Selections
Please choose two
| Cauliflower Purée | Seasonal Vegetable Medley |
| Roasted Red Potatoes | Broccoli or Cauliflower au Gratin |
| Garlic Smashed Potatoes | Green Bean Almandine |
| Twice-Baked Cheddar Potatoes | Grilled Marinated Vegetables |
| Sweet Potato Mashed | Asparagus Spears |
| Scalloped Sweet Potatoes | Stir-fry Medley |
| Wild Rice Blend | Creamed Spinach |
| Twice-Baked Cheddar Potatoes | Grilled, Marinated Vegetables |
| Sweet Potato Mashed | Asparagus Spears |
| Scalloped Sweet Potatoes | Stir-fry Medley |
| Wild Rice Blend | Creamed Spinach |
Salad Selections - Please choose one.
· Pear Gorgonzola with pears, pecans, roasted red peppers, and gorgonzola cheese with our honey balsamic dressing $
· Traditional Caesar Salad $