Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees | Printable Dinner Menu
STARTERS
Calamari
Tender white meat, served with lemon caper aioli and marinara. 9.95
Crab Cakes
Premium lump blue crab mixed with herbs and cheeses, served with an avocado mayonnaise. 10.95
Cajun Shrimp
Five large tiger shrimp marinated in our spicy cajun sauce, skewered and grilled to perfection. 9.95
Baked Brie
Baked brie with almonds, apples, grapes and pears topped with a papaya glaze and served with toast points 9.95
Artichoke Dip
Roasted garlic, artichoke hearts, tomatoes, herbs and baked cheeses, served with tortilla chips 8.95
Sweet Potato Quesadilla
Sweet-potato purée, black beans, and house salsa seasoned with southwestern spices served with sour cream 8.95
Olive Crostini
Rosemary bread with an olive tapenade made with a variety of imported olives, tomato, shaved Parmesan, and green onions 8.95
Cow Girl Ribs
A quarter rack of our famous BBQ ribs with western cole slaw 9.95
Fried Oysters
Fresh oysters battered and fried to a golden brown. Served with roasted corn salsa, a spicy creole remoulade, and lemon caper aioli. 10.95
Mussels
Mussels sauteed in a garlic-butter and white wine sauce with diced tomatoes and herbs. Served with toast points 9.95
Stuffed Poblano
A whole stuffed roasted poblano, battered, seared and stuffed with a variety of cheeses, sausage and Italian herbs, served atop our fire roasted marinara 9.95