Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees
STARTERS
BAKED BRIE – Baked brie topped with a walnut and brown sugar glaze,
served with apples, grapes, pears and toast points 9.95
ARTICHOKE DIP – Roasted garlic, artichoke hearts, spinach, herbs and
baked cheeses, served with homemade flour tortilla chips. 9.95
OLIVE CROSTINI –Toasted rosemary bread drizzled with a balsamic
glaze, served with an olive tapenade made with a variety of imported
olives, tomato, garlic, and shaved Parmesan. 9.95
CRAB CAKES – Premium lump blue crab mixed with herbs and cheeses,
pan seared, and served with a zesty remoulade. 11.95
SHRIMP COCKTAIL – Five large tiger shrimp chilled, and served traditionally
with homemade cocktail sauce and a lemon wedge. 10.95
MUSSELS – Mussels sautéed in garlic-butter and white wine sauce with
tomatoes and herbs. Served with toast points 9.95
OLIVE AND CHEESE PLATE – An assortment of Stilton, Manchego and Smoked
Gouda cheeses, along with Kalamata and green olives. Great for sharing! 11.95
FRIED CALAMARI– A julienne calamari filet, breaded then fried, and served with
our homemade marinara sauce. 9.95
Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees