Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees | Printable Dinner Menu
DINNER SALADS & SOUPS
SALADS (Add chicken to any salad for 3.95)
Caprese Salad
Layers of heirloom tomatoes and fresh mozzarella, garnished with fresh basil and drizzled with olive oil and balsamic vinegar 7.95
Sheila
Mixed field green salad with Gorgonzola cheese, apples, tomatoes,Sunflower seeds and raisins served with tomato basil vinaigrette dressing Appetizer 6.95 / Entree 8.95
Steak
Grilled marinated steak, grilled marinated Portobello mushrooms, vine-ripe tomatoes,
fresh mozzarella over field greens with honey balsamic vinaigrette dressing 12.95
Prairie Field
Roasted vegetables over baby greens, fresh tomatoes, sautéed feta cheese crouton and honey balsamic dressing 9.95
Dina’s Wild Field
With matchstick carrots, shaved red onion and our homemade dressing 2.95
Pear Gorgonzola
With mixed field greens, pecans, fire-roasted peppers and our homemade honey
balsamic vinaigrette. Appetizer 6.95 / Entree 8.95
DAILY HOMEMADE SOUPS
Cup 3.95 | Bowl 4.95
Caesar
Crisp romaine with classic dressing, shaved imported cheeses and croutons. Appetizer – 3.95 Entrée – 6.95 Blackened Salmon Caesar – 14.95