Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees
SOUPS & SALADS
Appetizer or Entrée Portions
SHEILA SALAD – Mixed field greens, Gorgonzola cheese, apples, sunflower
seeds, tomatoes and raisins. 6.95 or 10.95
STEAK SALAD – Grilled marinated steak, roasted Portobello mushrooms,
vine-ripe tomatoes, and fresh mozzarella over field greens. 14.95
PRAIRIE FIELD SALAD – Roasted vegetables over baby greens with fresh
tomatoes, and topped with a sautéed feta cheese crouton. 9.95
dina’s WILD FIELD SALAD –Our house salad made with fresh field greens,
carrots, red onion and tomato. 2.95
CAESAR SALAD – Crisp romaine with a classic creamy caesar dressing, shaved
imported cheeses and croutons Appetizer -4.95 Entrée-8.95 Blackened Salmon
Caesar-18.95
PEAR GORGONZOLA SALAD – Mixed field greens, pecans, fire-roasted
red peppers, tomatoes, fresh sliced pear and gorgonzola cheese. 6.95 or 10.95
WEDGE SALAD – A wedge of iceberg lettuce topped with bacon, chopped
tomato, cucumber, and gorgonzola cheese. 5.95
ADD CHICKEN TO A SALAD FOR 4.95
Dressing Choices: Tomato-Basil Vinaigrette, Honey Balsamic,
Green Goddess and Pepper Parmesan.
HOMEMADE SOUPS MADE DAILY – Ask your server about today’s selection of soups
Cup 3.95 - Bowl 5.50