Cow Girl Ribs
Our pork ribs star with a dry rub, are then slow roasted, and grilled to finish with our Honey-chipotle BBQ sauce, served over roasted garlic-shallot mashed potatoes, with western cole slaw Half 16.95 Full 24.95
Rough Rider Ribs
Our same pork ribs as above except with a little more kick in the pants than our sweeter cowgirl ribs. Not for the faint of heart. Half 16.95 Full 24.95
Filet Mignon
8oz. center cut filet, topped with a gorgonzola bacon-butter, served atop a bed ofwilted spinach, with roasted vegetables and au gratin potatoes 28.95
Salmon
Filet of Atlantic salmon poached in a foil bag on the grill with a lemon, caper, butter and olive oil marinade. Served with sauteed baby squash, and cauliflower mash 19.95
NY Strip Steak
12oz. bone in strip steak, marinated and grilled to perfection. Topped with caramelized shallot bourbon-butter, and served with roasted vegetables and au gratin potatoes 24.95
Duck
A sage and thyme rubbed half-duck, roasted crisp, with a side of orangebourbon glaze, served with sauteed baby squash and wild rice 22.95
Tuna
Grilled pepper encrusted sushi grade yellow fin tuna with wild rice, sauteed baby squash, soy sauce, wasabi and topped with our olive tapenade 19.95
Chicken Oskar
Classic quartered bird, breaded, pan seared, and roasted to finish. Topped with asparagus, lump crab, hollandaise, accompanied by garlic-shallot mashed potatoes, and roasted corn salsa 19.95
Mahi-Mahi
Topped with a layer of fresh basil, spinach and parmesan cheese, then baked. Served atop a bed of mixed field greens with mandarin oranges, honey dew melon, pears and a citrus vinagrette 17.95
Stuffed Pork Chop
A 10 ounce frenched pork chop stuffed with an apple-mushroom stuffing and baked. Served with an orange-maple reduction sauce, garlic mashed potatoes, and asparagus 20.95