ENTREES
COWGIRL RIBS – Our pork ribs start with a dry rub, are then slow roasted,
and grilled to finish with our honey-chipotle sauce. Served with smoked gouda-garlic
mashed potatoes and a grilled vegetable skewer.
Quarter 12.95 Half 17.95 Full 25.95
NY STRIP – a grilled 12oz. Angus strip steak served with smoked gouda-garlic
mashed potatoes, roasted squash and bordelaise sauce. 25.95
SALMON – A broiled 6oz. wild
Accompanied by roasted squash and topped with a blood orange glaze. 20.95
COWBOY STEAK – 14oz. bone in, chili rubbed Ribeye, grilled to perfection and topped with
spicy fried onion threads. Served with potato croquettes and roasted tomatoes. 27.95
OSSO BUCO – A 16oz hind veal shank braised until “falling off the bone” tender. Served
over saffron-parmesan risotto 29.95
TUNA – Grilled sushi grade Yellow Fin Tuna encrusted with black sesame, poppy, and mustard
seeds. Served over a soba noodle and wakame salad and topped with cucumber-radish slaw 21.95
CHICKEN PICCATA– Free range chicken breast, lightly battered, then sautéed with capers,
artichokes and mushrooms in a white wine, butter and lemon sauce. Served over fresh garlic
and parsley linguine. 18.95
LAMB – Twin curry rubbed 6oz. lamb chops, grilled to your liking. Served with mint rice pilaf,
sautéed peppers and onions, and a mint dipping sauce. 27.95
FILET MIGNON – A grilled 8 oz. Angus filet topped with a gorgonzola cheese–buttered bread
crumb mixture. Served with smoked gouda-garlic mashed potatoes, sautéed broccolini, and
bordelaise sauce. 31.95
*Add 4oz. lobster tail for 8.95
SCALLOPS – Jumbo dry sea scallops seared, topped with a white truffle butter sauce
and served with a wild mushroom risotto. 23.95
DUCK – A roasted half duck served over ginger rice and topped with plum reduction sauce.
Accompanied by a hoisin dressed spinach salad. 27.95
PORK CHOP – A two bone 16oz. chop rubbed with brown sugar and chili powder, then grilled.
Served with potato croquettes, roasted tomatoes, and a chocolate mole sauce. 22.95