Hors D'oeuvres
Each available at $3.50 per person:
Chinese Potstickers
International Cheese Sampler with Gourmet Crackers
Bruschetta
Cold Canapés
Fresh Cut Fruit and Berries
Spinach & Feta Phyllos
Herb & Walnut Mushrooms
Taco Dip and Chips
Gourmet Pizza
Assorted Quesadillas
Hummus Platter with Toasted Pita Points
Hot Assorted Crostini
Mini Shrimp & Pork or Vegetable Egg Rolls
Mini Croissant Sandwiches
Chicken or Beef Skewers with Spicy Peanut Sauce
Hot Artichoke or Crab Dip
Tempura Vegetables with Sake Dipping Sauce
Jumbo Chicken Wings – Teriyaki or Buffalo Style
Alpine Swiss Fondue
Raspberry and Brie Baked in Puff Pastry
Each available at $4.95 per person
Antipasto Display
Mini Crab Cakes with Pepper Relish
Smoked Salmon display
Jumbo Chicken Wings – Teriyaki or Buffalo Style
Clams or Oysters on the Half Shell
Clams Casino
Oysters Rockefeller
Lobster Cocktail
Baby Lamb Chops
Shrimp cocktail
Crab claws
Bacon wrapped scallops
Station Selections
May be used as an appetizer, a minimum of two stations can be used as dinner.
Carving Stations
Include Hearty Rolls and Variety of Sauces
Beef, Turkey, Smoked Turkey, or Pork Loin
$12.95 per person
Tenderloin of Beef, Prime Rib of Beef or Leg of Lamb
$15.95 per person
Pasta Station
Choose from a large variety of Ravioli and Tortellini
topped with Pesto, Red Pepper or Alfredo Sauce,
and finish off with Chicken or Veggies
$11.95 per person
Seafood Station
A chilled selection of Jumbo Shrimp, Crab Claws, Clams, Oysters, Steamed Mussels, Clams, and Oysters included.
Market Price
Salad Station
Assortment of lettuce, seeds, nuts, vegetables and homemade dressings to compliment any food choices.
$8.95 per person
Fruit Fondue/Dessert Station
Fresh Fruit served with white and dark chocolate,
assorted cakes and squares
$6.95 per person
A minimum of 15 guests is required for catered functions. Your final bill will reflect these minimum requirements. All prices are subject to a service charge and tax. *each item is priced per person.