Salads & Soups | Sandwhiches | Dina's Lunch Specialties Printable Lunch Menu
LUNCH SALADS & SOUPS
Mixed field green salad with Gorgonzola cheese, apples, tomatoes,Sunflower seeds and raisins served with tomato basil vinaigrette dressing Appetizer 6.95 / Entree 8.95
Steak
Grilled marinated steak, grilled marinated Portobello mushrooms, vine-ripe tomatoes,
fresh mozzarella over field greens with honey balsamic vinaigrette dressing 12.95
Prairie Field
Roasted vegetables over baby greens, fresh tomatoes, sautéed feta cheese crouton and honey balsamic dressing 9.95
Caesar
Crisp romaine with homemade croutons, classic dressing, shaved-imported cheeses. 6.50 with grilled chicken breast 9.50 with blackened salmon 12.95
Pear Gorgonzola
With mixed field greens, pecans, fire-roasted peppers and our homemade honey
balsamic vinaigrette Appetizer 6.95 / Entree 8.95
Curried Chicken
Chunks of chicken, grapes, almonds, celery, pineapple and curry dressing, served with fresh fruit and a muffin or bread 8.25
Spinach Salad
Fresh spinach with mandarin oranges, sugared pecans, cherry tomatoes, asiago cheese, red onion, bacon pieces, and cucumber with a lite citrus dressing 7.95
SUMMER SPECIALS
Heirloom Tomato Salad
Large yellow and red Heirlooms, layered with fresh mozzarella. Served on a bed of greens, garnished with our olive Tapenade and tomato basil vinaigrette dressing. 8.95
Summer Plate
A light combination of cottage cheese, curry chicken, and tuna salads. Served with avocado and Heirloom tomatoes. 7.95
Greek Salad
Mixed field greens topped with feta cheese, Kalamata olives, cucumbers, banana peppers, diced Roma tomatoes, and pita bread. Served with our Greek dressing on the side. 7.95
DAILY HOMEMADE SOUPS
Cup 3.50 | Bowl 4.50
Cup of Soup & Salad or 1/2 Sandwich
Choice of ham, turkey, corned beef or tuna fish on homemade bread 6.95