Salads & Soups | Sandwhiches | Dina's Lunch Specialties
APPETIZERS
Olive Crostini
Toasted rosemary bread with an olive tapenade made with a variety of imported olives, tomato, shaved parmesan and garlic. 8.95
Artichoke Dip
Roasted garlic, artichoke hearts, spinach, fresh herbs and cheeses baked, served with tortilla chips. 8.95
Nachos
Cheese, banana peppers, and red onion, served with salsa and sour cream. 6.95
-Add chicken or seasoned ground beef 1.50
DAILY HOME-STYLE SOUPS
Cup 3.95 | Bowl 4.95
Cup of Soup & Salad or 1/2
Choice of ham, turkey, corned beef or tuna fish on your choice of white, wheat or rye bread 7.50
SALADS(Add chicken to any salad for 3.95)
Sheila’s
Mixed field green salad with Gorgonzola cheese, apples, tomatoes, Sunflower seeds and raisins. 8.95
Steak
Grilled marinated steak, grilled marinated Portobello mushrooms, vine-ripe tomatoes, and fresh mozzarella over field greens. 11.50
Caesar
Crisp romaine with homemade croutons, classic dressing, shaved-imported cheeses. 6.95 With grilled chicken breast 9.95 With blackened salmon 13.95
Prairie Field
Roasted vegetables over baby greens, fresh tomatoes, and a sautéed goat cheese crouton. 8.75
Spinach Salad
Dried cranberries, balsamic marinated red onion, bacon, sugared pecans, tomatoes and gorgonzola cheese. 8.75
Pear Gorgonzola Salad
Mixed field greens, pecans, fire-roasted red peppers, tomatoes, fresh sliced pear and gorgonzola cheese. 8.95
Dressings – Honey Balsamic, Tomato Basil Vinaigrette, Pepper Parmesan, Green Goddess, Raspberry Pecan