Dina’s Dinner Selections: Starters
Baked Brie – Baked brie topped with a Walnut-brown sugar glaze, and fig compote, served with apples, grapes, and pears.
Artichoke Dip – Roasted garlic, artichoke hearts, spinach, herbs and baked cheeses, served with homemade tortilla chips.
Olive Crustini –Toasted rosemary bread drizzled with a balsamic glaze, served with an olive tapenade made with a variety of imported olives, tomato, garlic, and shaved Parmesan.
Crab Cakes – Premium lump blue crab mixed with fresh herbs and cheeses, lightly coated with panko and pan seared.
Shrimp Cocktail – Five large chilled tiger shrimp served traditionally with cocktail sauce and a lemon wedge.
Mussels– Mussels sautéed in a garlic-butter and white wine sauce with tomatoes and herbs. Served with toast points.
Charcuterie – Gruyere, Manchego, and smoked Gouda cheeses, served with Saucisson Sec, Chorizo, and duck salami. For sharing.
Fresh Guacamole & Chips – Homemade fresh Guacamole and fresh made tortilla chips.
Fried Calamari – A julienne calamari filet, dusted with flour, fried, and served with our homemade marinara sauce and lemon caper aioli.
Caprese – An array of fresh heirloom tomatoes, fresh mozzarella, chopped basil, balsamic vinegar and olive oil.