Dina’s Dinner Selections: Pastas & Gourmet Pizzas
Spaghetti & Meatballs – Grandma DiPasquale’s recipe. Served over whole wheat or fresh spaghetti.
Spinach Ravioli – Spinach and cheese stuffed homemade ravioli with our marinara sauce and topped with crème fraiche.
Lobster Ravioli – Fresh lobster stuffed ravioli in a pink vodka sauce and topped with a 4oz. lobster tail.
Garlic Gorgonzola Chicken – Sautéed free range chicken in a scrumptious white sauce of roasted garlic, gorgonzola cheese and fresh herbs, over fettuccine.
Pasta & Peas – Classic dish of cavatappi pasta, peas, diced tomatoes, parmesan cheese, butter and garlic. with Chicken Shrimp
Mussels Linguine – Mussels sautéed in a garlic-butter and white wine sauce with tomatoes and fresh herbs over linguine.
Bolognese – Homemade hearty sauce of chorizo, veal and porcini mushrooms. Served over whole wheat or fresh spaghetti.
Seafood Risotto – fresh seafood, oven roasted tomatoes and peas in a creamy saffron risotto.
Small Gluten free pizza
Margherita – A classic Italian style pizza made with grandma DiPasquale’s sauce, fresh mozzarella, fresh basil, and topped with grated Parmesan cheese.
Sean L. – Cheese and Pepperoni with red sauce.
The Boss – Grandma DiPasquale’s sauce, mushrooms, sausage, green peppers, Kalamata olives, and mozzarella.
Judy D. – Olive oil, mozzarella, feta, garlic, spinach, and sun-dried tomatoes.
Joe D. – Italian sausage, pepperoni, hot peppers and mozzarella with red sauce.
Bryan S. – BBQ sauce, grilled chicken, red onions, Asiago cheese, mozzarella, and cilantro.
Debbie R. – Roasted-garlic sauce, tomato, onion, provolone, mozzarella.
Emmylu C. – Roasted-garlic sauce, sun-dried tomatoes, gorgonzola, caramelized onions, lemon zest and fresh basil.
Jenny D. – Portobello mushrooms, bacon, Asiago, and mozzarella with red sauce.
*Whole wheat pizza dough available upon request