Dina’s Dinner Selections: Salads & Soups
Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees
SALADS & SOUPS -Appetizer or Entrée Portions
Dina’s Wild Field Salad –Our house salad made with fresh field greens, carrots, cucumber, red onion and tomato. 3.95
Sheila Salad – Mixed field greens, Gorgonzola cheese, apples, sunflower seeds, tomatoes and raisins. Appetizer 6.95 Entrée 12.95
Tenderloin Salad – Fresh arugula, oven roasted tomatoes, Israeli couscous, and shaved fennel tossed in a lemon-truffle vinaigrette. Served with seared beef tenderloin medallions. 21.95
Caesar Salad – Crisp romaine with a classic creamy caesar dressing, shaved imported cheeses and croutons. Appetizer 5.95 Entrée 10.95
Free Range Chicken Caesar – 17.50 Blackened Wild Salmon – 21.95
Pear Gorgonzola Salad – Mixed field greens, pecans, fire-roasted red peppers, tomatoes, fresh sliced pear and gorgonzola cheese. 6.95 or 12.95
Wedge Salad – A wedge of iceberg lettuce topped with bacon, chopped tomato, cucumber, and gorgonzola cheese. 6.95
Caprese – An array of fresh heirloom tomatoes, fresh mozzarella, chopped basil, balsamic vinegar and olive oil. 9.95
*Add 6oz. free range chicken breast for $6.50
Dressing Choices: Tomato-Basil Vinaigrette, Honey Balsamic, Red Wine Italian Vinaigrette, Blood Orang Vinaigrette and Ranch.
HOMEMADE SOUPS PREPARED DAILY – Ask your server about today’s selection of soups. Cup 3.95 – Bowl 5.50
Please note that prices listed on the web site are subject to change.
Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees