Dina’s Lunch: Salads & Soups

Salads & Soups | Sandwiches | Dina’s Lunch Specialties

APPETIZERS

Olive Crostini

Toasted rosemary bread with an olive tapenade made with a variety of imported olives, tomato, shaved parmesan  and garlic.

Artichoke Dip

Roasted garlic, artichoke hearts, spinach, fresh herbs and cheeses baked, served with tortilla chips.

Nachos

Cheese, banana peppers, red onion, and black beans & corn, served with salsa and sour cream.       -Add chicken or seasoned ground beef

Quesadillas

Choice of sweet potato or chicken with black bean & corn, topped with salsa & sour cream

 

GOURMET   SOUPS

Cup  / Bowl 

Cup of Soup & Salad or 1/2 Sandwich

Choice of ham, turkey, corned beef, or tuna fish on your choice of white, wheat or rye toast

SALADS -

Add chicken to any salad for         – Add Salmon to any salad for

Choice of:  Spinach, Field Greens, or Arugula.  Any combination greens is an additional

Sheila’s

Mixed field green salad with Gorgonzola cheese, apples, tomatoes, Sunflower seeds and raisins.

Steak

Grilled steak, balsamic marinated Portobello mushrooms, vine-ripe tomatoes, and fresh mozzarella.

Caesar

Crisp romaine with homemade croutons, classic dressing, shaved-imported parmesan.    With grilled chicken breast    With blackened salmon

Prairie Field

Roasted vegetables over baby greens, fresh tomatoes, and a sautéed feta cheese crouton.

Spinach Salad

Dried cranberries, balsamic marinated red onion, bacon, sugared pecans, tomatoes and gorgonzola cheese.

Pear Gorgonzola Salad

Mixed field greens, pecans, fire-roasted red peppers, tomatoes, fresh sliced pear and gorgonzola cheese.

Vegan Quinoa Salad

Quinoa with seasonal roasted vegetables, asiago cheese over your choice of greens, drizzled with a balsamic vinaigrette reduction.

Chopped Salad

Artichokes, sundried tomatoes, kalamata olives, salami, red onion, cucumber, chicke peas, feta all marinated in garlic olive oil, chopped iceberg and romain.

Dressings – Honey Balsamic, Tomato Basil Vinaigrette, Blood Orange Vinaigrette, Red Wine Vinaigrette, Raspberry Pecan, Creamy Gorganzola

Salads & Soups | Sandwiches | Dina’s Lunch Specialties