Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees
PASTAS & GOURMET PIZZAS
GOURMET PIZZA
Small $12.95 Large $17.95
MARGHERITA – A classic Italian style pizza made with grandma DiPasquale’s
sauce, fresh mozzarella, fresh basil, and topped with grated Parmesan cheese
SEAN L. – Cheese and Pepperoni with red sauce
THE BOSS – Grandma DiPasquale’s sauce, mushrooms, sausage, green peppers,
Kalamata olives, and mozzarella
JUDY D. – Olive oil, mozzarella, feta, garlic, spinach, and sun-dried tomatoes
JOE D. – Italian sausage, pepperoni, hot peppers and mozzarella with red sauce
BRYAN S. – BBQ sauce, Grilled chicken, red onions, Asiago cheese, mozzarella,
and cilantro
DEBBIE R. -Roasted-garlic sauce, tomato, onion, provolone, mozzarella
NOREEN D. – Pesto sauce, roasted vegetables, tomato, Cheddar, Monterey
Jack, and mozzarella
JENNY D. – Portobello mushrooms, bacon, Asiago, and mozzarella with red sauce
PASTA
SPAGHETTI AND MEATBALLS – Grandma DiPasquale’s recipe. 10.95
GARLIC GORGONZOLA CHICKEN – Grilled chicken in a scrumptious white
sauce of Roasted garlic, Gorgonzola cheese and fresh herbs, tossed with
penne pasta. 17.95
SPINACH RAVIOLI – Spinach and cheese stuffed homemade ravioli simmered
in a rustic fire roasted marinara sauce 14.95
GRECIAN SHRIMP – Penne pasta tossed with shrimp, artichoke hearts, diced
tomato, Kalamata olives, and feta cheese in a garlic, butter and white wine
sauce 19.95
CAJUN SHRIMP ALFREDO– Sautéed Cajun spiced shrimp, andouille sausage,
red and green bell peppers tossed with fresh linguine in a spicy alfredo sauce 19.95
LOBSTER RAVIOLI – Fresh lobster stuffed ravioli in a pink vodka sauce and
topped with a 4oz. lobster tail. 27.95
Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees