Dina's of Ellicottville
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Experience Dina's Dinners.

Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees | Printable Dinner Menu

PASTAS & GOURMET PIZZAS

PASTAS

 

Spaghetti & Meatballs
Grandma DiPasquale’s recipe 9.95

Pasta & Peas

Classic dish of bow-tie pasta, peas, tomatoes, parmesan cheese, sautéed in olive oil, butter, and garlic  12.95

 

Jambalaya Pasta

Fresh linguine pasta with shrimp, chicken, chorizo, red and green bell peppers, in a spicy tomato cream sauce  21.95


Garlic Gorgonzola Chicken
Grilled chicken in a scrumptious white sauce of roasted garlic, Gorgonzola cheese, fresh herbs, tossed penne pasta 15.95


Mussels Linguine
Fresh mussels sauteed in a garlic-butter and white wine sauce, served atop homemade garlic and chive linguine with diced tomatoes and herbs  18.95


Lobster Ravioli
Fresh Saffron ravioli stuffed with lobster topped with a pink vodka sauce, surrounding a 4oz. scampi lobster tail  25.95


Spinach Ravioli
Spinach and cheese stuffed homemade ravioli simmered in a
rustic fire roasted marinara sauce with fresh basil  12.95


Tuscan Shrimp
Penne pasta tossed with shrimp, artichoke hearts, diced tomato, kalamata olives, fresh shaved parmesan, in a garlic-butter and white wine sauce  19.95

GOURMET PIZZA


All of our gourmet pizzas are Small 9.95 | Large 14.95

Margherita
A classice Italian style pizza made with grandma DiPasquale’s sauce, fresh mozzarella, fresh basil, and topped with grated parmesan cheese


The Boss
Grandma DiPasqulae’s sauce, mushrooms, sausage, green peppers, kalamata olives and mozzarella cheese


Sean L.
Cheese and pepperoni with red sauce


Judy D.
Olive oil, mozzarella, feta, garlic, spinach, and sun-dried tomatoes


Joe D.
Italian sausage, pepperoni, hot peppers and mozzarella with red sauce


Bryan S.
BBQ sauce, grilled chicken, Bermuda onions, Asiago cheese, and cilantro


Pandora W.

Roasted-garlic sauce, steak, roasted peppers, cheddar, Monterey Jack, Gorgonzola and mozzarella


Debbie R.
Roasted-garlic sauce, tomato, onion, feta, and mozzarella


Noreen D.
Pesto sauce, roasted vegetables, tomato, cheddar, Monterey Jack,
and mozzarella


Jenny D.
Portobello mushrooms, bacon, Asiago, and mozzarella with red sauce

Starters | Salads & Soups | Pastas & Gourmet Pizzas | Entrees | Printable Dinner Menu


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